The Itinerate Mommy-- yes, I can read

Saturday, September 29, 2012

Happy thoughts




Did you ever see the 1991 movie, HOOK?  A Robin WIlliams movie where Peter Pan is all grown up and has to go back to Neverland to get his kids, kidnapped by Capn' Hook?   He can't fly again, until he finds his happy thought: http://www.youtube.com/watch?v=h3gc1J9AXgU



Here are my recent happy thoughts:

1) Pics and picnics with Malindi in Vermont:







 









 




2) Skyping for over an hour w/Ryley who was completing his "Common App" for colleges.



3) Trying to decipher little iPhone drawings from Kelcy on "Draw Something"......




4) Judd in "in jail" because someone at Erskine homecoming paid $2.00 to put him in for 10 min......



and....


5) It was 37 degrees one morning here…… and I didn’t want to leave my covers. What a happy surprise to give the thermostat a try….. and hear the crickly crackly of the base boards and then notice the slight dust-after-all-summer smell and then feel the warmth creep across the floor.  As a new renter (in an old building,) I thought there would be some landlord rule where “heat is only turned on after Oct. 15th” or something……

so warm...

Tuesday, September 11, 2012

Concert on the Green (from LAST week...)


A sign on Quechee Main Street near The Green says, “Free concerts Every Thursday.” I presume they mean as long as The Green is green. I made myself go last week, thinking that I’d kick myself when winter rolls around and there are no more concerts and I’d have never have gone to one.   Well, I attempted to go. I don’t really have a lawn chair to take and set up by the grandstand or a Quechee friend on whose blanket to sit. I called ahead to the Parker House Inn because I’ve seen that their terrace restaurant overlooks the Green. I inquired whether there’d be an intimate table for one in time for the concert. My first clue should have been that the British-sounding  maître d’ said, “What time would that be?”  I guessed 7:00.   (It actually starts at 6:30, so I walked over at 6:45 to see if they’d seat me early. )

They sat me early, but with the restaurant music going and people talking, I could not hear any of the concert (which is actually a dude with a mic, singing James Taylor songs on his guitar. ) The view of the river however was stunning as I watched the sun set over the Vermont mountains.  The Prosecco and gazpacho were tasty and I felt elegant and hardly conspicuous reading a couple articles by myself waiting for the food to arrive. Work articles on the stochastic frontier. (Sounds like a wild west adventure you want to go on, huh? ) It’s a model for analyzing world health organizations for heterogeneity and efficiency compared to each other. They plug in things like a country’s smoking rates and obesity rates to bunches of formulas like this:

yit= α + xit′β + vit- ui

and

  LogHealth = α + β1logExp + β2logEduc + β11[(log2Educ)/2] + β22[(log2Exp)/2]

       + β12[(logEduc)(logExp)] +  vit -  uit,

Honestly, who even uses Logs anything anymore? Then they add in a factor for the money you spend on health care and rank the 191 countries studied. With a “Government Effectiveness” measure, they tell us Japan is number 1 and USA is number 22 and then I’m no smarter.   I start to read the signs on the restaurant walls.

 ________Votre Brune 'Vilfort 40' _______
_____La Biere qui Reconforte___________

  Your Brown Vilfort 40- The Beer that Comforts.
Text Box:  
The only word below that I recognized from my French lessons was champignons  (mushrooms.) The kids and I had practiced ordering omelets in French when we visited Quebec a couple summers ago.  I tried to imagine what the sign possibly meant to do with mushrooms.  It looked like someone had kyped the dented metal sign out of the forest,  like  a “Trespassers Will”  sign.
 ·        

_______Ramassage de champignons_____
______________INTERDIT___________




Collecting of mushrooms - Forbidden

Departing on foot, the moon had come out over the restaurant. It is about a 2 minute walk back to my apartment where I found this nice recipe for gazpacho. All the tomatoes and cucumbers are getting ripe in everyone’s garden and Judd and I can't keep up with recipes for all the neighborly gifts.

I made a batch at home.  Kelcy said, “it’s like eating salsa with a spoon.”
Well, it’s good salsa….


Fire-Roasted Tomato Gazpacho



1 can (14.5 oz) organic fire-roasted diced tomatoes, undrained
1 ½ cups tomato juice
1 small cucumber, peeled, chopped (1 cup)
1-2 big fresh tomatoes, diced
¼ cup finely chopped red bell pepper
2 tablespoons finely chopped red onion
2 tablespoons finely chopped fresh cilantro
2 teaspoons white wine vinegar

(the Parker House Inn added massive chunks of Maine lobster)

·       1In food processor, place all ingredients. Cover; process with quick on-and-off motions
·       until mixture is coarsely pureed.
·       2Cover; refrigerate at least 1 hour to blend flavors before serving.
       Serve cold with extra diced cucumbers and cilantro sprigs as garnish.