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yes, that's a new woolen fishing hat |
We departed Stirling after the museums and decided to by pass Falkirk Wheel and go right to our lodging for the night: Burns' House. Our GPS got us back to Edinburgh and we had opted not to stay near down town so we'd be on the closer to the airport side for early morning. Unfortunately, when you miss the left the GPS directs you to and you end up on a bunch of one way streets, it's difficult to get yourself back in the right direction. And then, when you do and there is zero parking on a very crowded, tight busy street, you opt to park in the nearest parking structure. However, once we came up into the sunlight like moles and were out walking on the street, we no longer had a GPS or even compass to orient us. We wandered a couple blocks and found a restaurant called the Pickle and Custard. A nice barmaid tried to give us directions. We had a wee dram and a glass of wine so we could use their free wifi and use our phones to get us maps and directions. We ended up walking to Burns' House to ask where to move the car. Unfortunately, no one was there. We stood around and rang the bell for a bit when a woman drove up on the sidewalk. It turned out she was the inn keeper AND that was the parking. We registered (the only guests for the night) and then only had to be able to find our car, parked back in some parking structure near some conference center.
But we did it! and got ourselves to Burns' House. We settled in and began to pack and re-pack our treasures, now worried that the amount of whisky we bought would be over the limit or would break in transit. Good thing we bought all those scarves for padding.
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View from Burns' House room--is that a tiny pool or a big toilet in the yard? |
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walking from new to Old Edinburgh, came across a Hogwarts school |
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last stroll in old Edinburgh; Castle in backdrop on hill |
We did last minute shopping while walking Princess Street and Rose Street. Hawkers out on the street were trying to get passers-by to come into their restaurant. We usually ditch the most aggressive of these but had our last supper at A Taste of Turkey at Zara's, an excellent Turkish restaurant where they packed us in like sardines to tables about 3 inches from your neighbors' table. Anna explained our menu because it was not self-evident. We tried all kinds of stuff: cold meze: artichoke; hot meze: mantra dolma (oven baked mushrooms filled with spicy sausage, spinach, cheese and salad and peppers.) Levrek Izgara: lightly chargrilled seabass on mixed veggies and red pepper sauce. Izmir Takuk: chicken fille with creamed spinach. Just before deciding on this restaurant, Judd was about to chose Dirty Dick for dinner. If he had, I was going to say I'd eaten at the Snoogly Peg.
After dinner it was dark and we could have hiked back to Burns' House, but we saw a taxi who touted: "Get whisked, don't get frisked." It was a short (safe) minute ride.